Because I haven't blogged about bacon in a while.
https://www.rachaelraymag.com/recipe/bacon-crumble-apple-pie
I have made this recipe a couple of times and...yeah. Everyone thinks "ew, bacon and apple pie". I say, "what doesn't bacon make better?" Especially if you used applewood-smoked bacon....
You could make it even more bacon-y by replacing the crumble topping with a bacon weave and putting the cheddar cheese on the crust first, then the apple filling, then the weave.
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