July 18, 2013

Recipe: Cuban sandwich salad

8 oz roast pork, diced
8 oz ham, diced
8 oz Swiss cheese, diced
1 large dill pickle, diced
8 cups mixed salad greens
Honey mustard dressing to taste

1. Combine pork, ham, Swiss cheese, and pickle in a large bowl and mix thoroughly.
2. Place 2 cups mixed salad greens into each of 4 bowls. Top each salad with 3/4 cup of the meat, cheese, and pickle mixture.
3. Drizzle honey mustard dressing on salad to taste. Or use dijon mustard, which will have a stronger flavor and thicker consistency.

Makes 4 servings.

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